Our restaurant is the former residence of Takuboku Ishikawa
Two floor pillars on the second floor at the time when Takuboku Ishikawa once lived in our restaurant are still left.
The chief cook who makes
the most of the fruits of
the mountains and sea.
At a classical restaurant in Ginza,
the chef honed his craft.
Then forty-five years have passed
since he opened a restaurant specializing in Japanese food in his hometown.
With an exquisite dish of seasonal ingredients finished with Japanese techniques,
we offer a relaxed atmosphere where only adults
who know the difference can fully enjoy the food of Otaru.
Otaru, one of the leading port towns
in Hokkaido.
Please enjoy a Japanese-style meal
with local vegetables as well as marine products.
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